Question 2 (A)- lit

“The narrator comes from a happy, cultured family "state that.

I was born into a middle-class Tamil family in the island town of Rameswaram in the erstwhile  

Madras state. My father, Jainulabdeen, had neither much formal education nor much wealth;  

despite these disadvantages, he possessed great innate wisdom and a true generosity of spirit. He  

had an ideal helpmate in my mother, Ashiamma. I do not recall the exact number of people she  

fed every day, but I am quite certain that far more outsiders ate with us than all the members of  

our own family put together.We lived in our ancestral house, which was built in the middle of the 19th  

century. It was a fairly large pucca house, made of limestone and brick, on the Mosque Street in  

Rameswaram. My austere father used to avoid all inessential comforts and luxuries. However, all  

necessities were provided for, in terms of food, medicine or clothes.I normally ate with my mother, sitting on the floor of the kitchen. She would place a banana leaf  

before me, on which she then ladled rice and aromatic sambhar, a variety of sharp, home-made  

pickles and a dollop of fresh coconut chutney.

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